Biolomix防水慢煮棒 | Biolomix Waterproof Sous Vide Cooker
2nd generation IPX7 Waterproof Sous Vide Cooker Immersion Circulator , 1800 Watts Vacuum Food Cooker, LCD Digital Display, Stainless Steel
- COOK LIKE A PRO CHEF -The Biolomix New sous vide immersion circulator allows you to cook a restaurant quality meal at home. Our Sous Vide cooker is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.
- Perfect Doneness and Accurate Timer-Digital control panel makes the temperature accurate to 0.1℃ and time to minutes. Wide range of temperature (Max 95℃/203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.Sous vide cooking maximally prevents essential juices and amplifies flavor.
- Easy to use and clean -Simply attach the cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.The sous vide cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.
- 3D Circulation Heating Tech:The Biolomix SV-8002B Sous Vide Cooker generates a powerful 360 water circulation,3D heating evenly distributes heat energy and constant temperature cooking.
- The temperature setting available with both in Celsius (℃）or Fahrenheit （℉）display
Biolomix introducing a Super NEW2nd generation IPX7 WaterproofSous Vide Thermal Immersion Circulator ,it helps you cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high power heating element power of max 1800 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with Biolomix's Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat takes the brain-work out of cooking. Enjoy deliciously consistent results for every meal.
Home Chef - a sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.
The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cooka restaurant quality meal at home.
Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
How to Use:
Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container.
Cleaning the Sous Vide Circulator:
For cleaning the heating coil,pump shaft,and sensors,use dish soap,soft booth brush and rinse under water.Do not rinse the top part of trhe circulator including the main body in water.
什麼是sous vide？
Sous vide（說“soo-veed”，法語稱“真空慢煮”）是一種在密封袋中以低溫和精確的溫度烹飪食物的方法，以及在水浴或溫控設備中的精確時間。 Sous vide也可用於保存或醃製食物。這種烹飪技術是現代餐廳和家庭廚師的趨勢，並且經常被廚師使用。
sous vide烹飪的好處
Sous vide烹飪確保食物在恆溫（50至85攝氏度）下烹飪 - 持續一段特定的時間，有助於實現和保持一致的質量，並保留食物中的營養。與常規烹飪相比，果汁，沙司和香氣都保持完整，例如烘烤或燒烤，其中食物在比必要的更高的熱量下烹飪。 Sous vide烹飪使成分也能保留其天然風味。該過程也不需要持續監督。
專業的溫柔和多汁的烹飪 - 精確的烹飪器能夠在水的沸點下將烹飪溫度控制在任何程度（32°F-203°F）。將食物加熱至恆溫並保持溫度，烹飪肉類的是任何多汁，健康和美味的生活！推薦食譜：牛排（135°F 1/2小時），雞胸肉（143°F 35分鐘），雞蛋（167°F 13分鐘），胡蘿蔔（185°F 25分鐘）
快速循環加熱 - sous vide快速加熱水，溫度更快。這個溫度保持均勻和穩定，有助於在特定溫度下烹飪食物。改進的循環器還可以處理更大的水浴，以便一次烹飪更多的食物。
易於使用 - 只需要增加或減少LCD屏幕上的數字來調節溫度和時間就可以開始烹飪了。
可靠和安靜的操作 - 使用它，只需將設備放入任何鍋中，並註滿水。背面有一個大夾子，以確保它不會脫落。重要的安全功能包括低水警告（當水太低而無法防止燃燒設備時關閉）。使用時它非常安靜，不會打擾熟睡的寶寶。
生產國: 中國
保養期: 6個月
- 由於燈光關係, 真實產品或許存在色差, 一切以實物為準
- 此為外貿產品, 包裝及說明只提供英文或中文(簡體)
